Pear Ginger Mule
A pear ginger mule with ginger beer, fresh lime, optional vodka and a dehydrated pear garnish. Serve it as a cocktail or keep it zero-proof.
Pear Ginger Mule with a Dehydrated Pear Garnish
This pear ginger mule combines spicy ginger beer with fresh lime and a dried pear wheel. Add vodka for the cocktail version or leave it out for a zero-proof mule. The pear garnish gives the drink a softer fruit note visually while the ginger and lime stay at the center of the flavor.
A mule that works with or without vodka
Because the base is ginger beer and lime, this recipe is easy to serve in two formats. The optional vodka makes it a familiar mule-style cocktail, while skipping the spirit creates a simple zero-proof drink without changing the garnish or presentation.
Serving tips
- Fill the mug completely with ice before adding the drink.
- Add fresh lime before the ginger beer so the ingredients mix with minimal stirring.
- Use one or two dried pear slices as the finishing garnish.
Use Dried Yet. Pear Slices for this recipe, and browse more dried fruit garnishes for cocktails and mocktails.
