Brunch
Blood Orange Mimosa
A blood orange mimosa with chilled sparkling wine, blood orange juice and a dehydrated blood orange wheel for an easy brunch cocktail.
Blood Orange Mimosa with a Dried Blood Orange Garnish
This blood orange mimosa is a simple brunch cocktail built from chilled sparkling wine and blood orange juice. The dried blood orange wheel adds a finished garnish that matches the flavor and color of the drink while keeping the recipe quick to assemble.
Why use a dehydrated blood orange wheel?
A dehydrated blood orange garnish reinforces the citrus profile without adding another liquid ingredient. It also gives each flute a repeatable presentation, which is useful when making one drink at home or serving several mimosas for brunch.
Serving tips
- Chill both the sparkling wine and the flute before serving.
- Pour the blood orange juice first, then add the sparkling wine slowly to help preserve the bubbles.
- Place the dried blood orange wheel on the rim immediately before serving.
Shop Dried Yet. Blood Orange Slices for this recipe, or explore more dehydrated fruit cocktail garnishes.
